Recipe for Red Potatoes with Chives

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter or margarine
2 lb	Red potatoes, cut 1" pieces
3/4 tsp	Salt
1/4 tsp	Pepper
2 tbl	Fresh chives, minced or green part of scallion
1 tbl	Fresh lemon juice

Instructions:

Instructions: In nonstick skillet, melt butter over low heat. Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.

Ready to serve in 40 minutes.

Steak" for complete menu.

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