Instructions: Red Potatoes with Kale uses an Oriental-inspired sauce and seasoning to make an exciting side dish.

Scrub the potatoes and cut into 1/2-inch cubes or wedges. Steam them over boiling water until they are just tender when pierced with a fork. Rinse with cold water drain and set aside.

Rinse the kale and remove the tough sterns. Tear the leaves into small pieces. Heat the oil in a large nonstick skillet and add the onion and garlic. Saute for 5 minutes. Add the cooked potatoes, pepper and paprika and continue cooking until the potatoes begin to brown, about 5 minutes.

Turn the mixture gently as it cooks.

Spread the kale leaves over the top of the potato mixture. Sprinkle with 2 tablespoons of water and the soy sauce. Cover and cook, turning occasionally, until the kale is tender, about 7 minutes.

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NOTES : this look like an easy way to add leafy greens

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