Recipe for Red Pumpkin Stir Fry ( Mathura Ki Kaddu Ki Subzi ) 
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Yield:
4
Ingredients:
Amount Ingredient
6 tsp sunflower oil
1 tsp cumin seeds
1 tsp whole aniseed
4 x dried red chillies de seeded and broken
600 gm red pumpkin peeled and chopped
1 tsp sugar
Instructions:
Instructions: Heat the oil in a kadai or wok.

Add the cumin seeds and aniseed.

Just as they begin to change colour drop in the red chilliest Stir 2 or 3 times then add the pumpkin.

Sprinkle in the salt and sugar.

Cover and cook on a low heat until the pumpkin is easily mashable.

Serve very hot with poories.

This recipe is a delicate vegetable dish from the northern state of Uttar Pradesh.

Serves 4

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