Instructions: Combine berries and sugar. Let stand about 20 minutes, stirring occasionally.

Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.

Pour into canning or freeze jars, leaving 1/2-inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze.

This recipe yields about 9 half pints.

Yield: 9 half-pints

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