Instructions: Fry bacon; drain and crumble. Cook onion in bacon grease just until softened. Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 7 hours, or until rice is tender but not mushy.

This recipe yields 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.