Recipe for Red Rice Salad

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Yield:

2 servings

Ingredients:

Amount	Ingredient
150 gm	Original camargue red rice
2 x	Chillies, finely sliced
2 x	Mini pitta breads, finely chopped
3 tbl	Olive oil
1 x	Handful radish leaves, rinsed and roughly chopped
1 x	Lime
1 x	Lemon

Instructions:

Instructions: 1 Fill a third of a pressure cooker with boiling water. Pour in the rice and cook on full for 15-18 minutes.

2 When the red button pops up on the pressure cooker, release the steam.

Drain the rice and mix it in a bowl with the chillies and pitta bread.

3 Add the olive oil, radish leaves and the zest and juice of the lemon and lime. Season to taste.

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