Recipe for Red Rice and Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Uncooked long grain brown rice
1 can	(16 oz) diced tomatoes, including juice
1 can	Kidney beans, rinsed
1 x	Green peppers, chopped (up to 2)
1 lrg	Onion, chopped
1 tsp	Cumin (up to 2)
1 tsp	Basil
4 x	Cloves garlic, minced (up to 6)
1 tsp	Worchestershire sauce
3 cup	Vegetable broth

Instructions:

Instructions: Put everything into a large saucepan, cover, and cook until rice is tender, about 40-45 minutes. Leftovers taste good topped with your favorite salsa and rolled up into a WW tortilla. Add letuce and tomato if you wish.

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