Instructions: Heres my version of Red Sages "special daquiri", which isnt really a daquiri, but sure is special. A great apperitif for that piquant meal...

Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.

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