Recipe for Red Sage Quinoa Bread (Abm) 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
PREP ----------------
1 cup Quinoa
1/2 cup Water
----------------- WET ----------------
1 cup Lukewarm water, 105-115F
2 tbl Lukewarm milk
2 tbl Canola oil OR corn oil
2 tsp Active dry yeast
Cooked quinoa
----------------- DRY ----------------
1/2 cup Whole wheat flour
3 cup Bread flour
3 tbl Dried rubbed sage
12 x Fresh sage leaves, coarsely chopped
1 tbl Chile molindo (freshly ground, pure chile powder)
Instructions:
Instructions: RED SAGE QUINOA BREAD: The combination of sage and quinoa results in an aromatic, earthy bread thats good with chicken dishes, including chicken soup. The soft texture of this braed also makes great rolls. Red sage is an herb with a bright red flower; looks like a miniature version of Indian paintbrush. It is rare and not easily available to the home cook.

PREP: Place the quinoa and 2-1/2 cups water in a saucepan and bring to a boil. Lower the heat to a simmer and cook for 20 to 25 minutes, or until the quinoa expands and becomes fluffy. Drain the quinoa and place in a measuring bowl. There should be about 2 cups of cook quinoa. Set aside.

ABM Instructions:

1. Combine the ingredients, except the fresh sage, in the bread pan in the order specified by the manufacturers instructions.

2. Process on the sweet or raisin bread setting (#8).

3. Add the fresh sage at the beeps.

TRADITIONAL YIELD: 2 loaves or 16 rolls.

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