Instructions: * ADD ENOUGH WATER TO CHICKEN BROTH TO MAKE 2 CUPS.

COMBINE PLUM TOMATOES AND JUICE, CARROTS, CELERY, ONIONS, CHICKEN BROTH, GARLIC AND BASIL IN A SMALL SAUCEPAN. BRING TO A BOIL AND REDUCE HEAT.

SIMMER UNTIL REDUCED TO 4 CUPS ABOUT 30 MINUTES. TRANSFER IN SMALL AMOUNTS TO A BLENDER. PROCESS UNTIL SMOOTH.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.