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Yield:
1
Ingredients:
Instructions:
Instructions: Heat liquid ingredients to about 100 F. Pour into canister. Put in dry ingredients, yeast last. Set machine to desired finish. Done.
NOTES : Jims Notes:(all wheat flour may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) Ill leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply because I dont know how to bake bread otherwise. If it aint easy, I aint got time to do it. Im sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! Jim Campbell, Mild to Wild Pepper & Herb Co. Chriss Note:I sometimes use low sodium vegetable or chicken broth in place of the water. Email this Recipe:
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