Recipe for Red Seafood Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	jarred chopped garlic
1 sm	onion chopped
1 lb	seafood mix or shrimp
1 cup	white table wine
	lobster, crab or combination
3 tbl	fresh chopped parsley
1/4 stk	butter
	salt and pepper to taste
1/4 cup	olive oil
1 x	12 ounce thi spaghetti cooked
2 x	cloves garlic crushed or 2

Instructions:

Instructions: In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauteefor 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes

Add seafood and simmer for 5 minutes Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).

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