Instructions: 1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.

2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.

3. Add sugar; simmer, covered, another 30 minutes. Let pork cool; then slice thin. Reheat gravy and pour over meat.

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