Recipe for Red Simmering Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Soy sauce
1/3 cup Dry sherry, Chinese Wine, Sake or Mirin*
1/2 cup Water
2 slc Ginger root, 1/8" thick
2 x Scallion stalks
1 tsp Sugar
1/2 tsp Pepper
Goodly splash sesame oil
Instructions:
Instructions:
Yield: Approximately 2 lbs. turkey "cutlets"

Mix all ingredients, and bring to a full boil. Simmer for about 10 minutes.

Add turkey cutlets to pan. If cutlets are not covered, simmer for about 12 minutes, turn cutlets over and simmer for another 10 minutes.

One of the nice things about this sauce is that its reusable. Cool and skim fat off the container and its ready to use again. After using it a few times, just replenish some of the ingredients. It will improve with use!

*NOTE: If using Mirin, omit the sugar listed. Also, red-cooking is good for fish, also, but use a separate sauce for it.

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