Recipe for Red Snapper Ceviche with Serrano Chile

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Yield:

Ingredients:

Amount	Ingredient
2 x	serrano chiles, seeded and chopped
2 lb	red snapper fillets, cut in 1" cubes
2 cup	fresh lime juice
1 med	grapefruit, Juice of
3 x	green onions, chopped
1 tbl	fresh cilantro, chopped
112 tsp	salt
1/2 tsp	ground white pepper

Instructions:

Instructions: Place all the ingredients except the fish in a glass bowl (do not use metal or plastic) and stir with a wooden spoon or a chopstick. Add the fish and stir, making sure that the fish is covered with the liquid. Cover and marinate in the refrigerator for 8 hours or overnight. Let stand at room temperature for 10 minutes before serving. When ready to serve, drain off most of the liquid.

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