Instructions: Heat oven to 425 degrees. Cut four 12- by 12-inch squares of aluminum foil; fold each square in half, then open again. Mix red pepper, green onions and sun-dried tomatoes in a bowl. Place 1/4 of the vegetable mixture on one half of each square, leaving a 1/2-inch border.

Season fillets with oregano, basil, salt, and pepper. Place one fillet on top of each vegetable mound. Drizzle with olive oil. Fold foil over fish. Seal and crimp edges to make airtight packets. (May be made several hours ahead to this point)

Transfer packets to a baking sheet. Bake 25 minutes. Open packets directly on dinner plates.

This recipe yields 4 servings.

Description: "The French technique of cooking in paper seals in flavor. Aluminum foil pouches work, too. This is a good choice for dinner parties, because preparation can be done ahead."

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