Recipe for Red Snapper Fillets, Florida Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Red snapper fillets
	Salt
	Freshly ground pepper
	Freshly grated nutmeg
1/2 tsp	Grated orange rind
1 tsp	Grated grapefruit rind or

Instructions:

Instructions: Preheat oven to 400F.

Put the fillets in a lightly
buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes.

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