Instructions: Slice mushrooms and saute in a small amount of butter. After mushrooms start to turn brown add crabmeat and set aside. Heat 1 inch of oil to 350 in a large iron skillet. Put filets in flour, then egg, then flour and place in skillet. Cook fish until golden brown, turn and cook the same on other side. Reheat mushroom/crabmeat mixture and add one large spoonful to each filet. Brown butter in pan and add chopped parsley and pour over each filet. Serve with lemon wedges.

Yield: 4 servings.

MORIN SCOTT, JR.

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