Recipe for Red Snapper Orlando 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Fresh tomatoes (3 large)
4 x Red snapper fillets, about 1-1/2 pounds total
1/4 tsp Salt
1/8 tsp Ground black pepper
1/4 cup Freshly squeezed lime juice
2 tbl Olive or vegetable oil
1/4 cup Chopped fresh parsley
1 tbl Oregano leaves
Instructions:
Instructions: Use fully ripe tomatoes. Core tomatoes; cut into 1/4-inch slices; set aside. Preheat oven to 400 degrees. Season filets on both sides with salt and black pepper. In a 13x9x2-inch baking dish, place filets in a single layer skin side down. In a small bowl combine lime juice, oil, parsley, oregano and garlic; pour over fish. Turn fish skin side up; arrange tomato slices over fish. Bake until filets flake easily with a fork, 12-15 minutes. Sprinkle with additional fresh parsley, if desired. Serve from baking dish.

Serves 4.

TOMATO COMMITTEE

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Red Snapper Maxims   ::   Red Snapper Parcels with Julienne of Vegetables and Aromatics   ...