Recipe for Red Snapper Paysanne

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Yield:

Ingredients:

Amount	Ingredient
2 lb	red snapper steaks, or other fish steaks
1/2 tsp	salt
1/4 tsp	white pepper
1 can	sliced mushrooms, drained (4 oz.)
1/2 cup	sliced green onions
1/4 cup	catsup
2 tbl	butter or margarine, melted
1/2 tsp	liquid smoke
	Thaw frozen steaks.

Instructions:

Instructions: Place in a greased baking dish, 12x8x2 inches.

Sprinkle with salt and pepper.

Combine remaining ingredients and spread over top of fish.

Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish flakes easily when tested with a fork.

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