Recipe for Red Snapper Skewered Grilled "Ceviche"

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	Fresh orange juice
1 cup	Fresh lime juice
1 cup	Fresh lemon juice
1 cup	Canola oil
2 x	Red onions quartered,
	and each quarter cut in half
1 x	Orange peeled, sectioned
1 x	Lemon peeled, sectioned
1 x	Lime peeled, sectioned
2 tbl	Chopped chives
1/4 cup	Cilantro
2 lb	Red snapper cut 1" cubes
16 x	long Wooden skewers soaked for 2 hours

Instructions:

Instructions: In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight.

Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes.

Preheat grill.

Grill on each side for 1 minute (to obtain grill marks and slightly heat through).

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Snapper Seviche with Tangerine :: Red Snapper Soup ...