Instructions: Place red snapper in shallow round microwavable baking dish. Combine lime juice, lemon juice and chili powder. Pour over snapper. Marinate 10 minutes, turning once or twice.

Sprinkle green onions, tomato and peppers over snapper. Cover dish loosely with vented plastic wrap. Microwave at High 6 minutes or just until snapper flakes in center, rotating dish every 2 minutes. Let stand, covered, 4 minutes.

This recipe yields 4 servings.

Comments: Bursting with flavor, but low in total fat, saturated fat and sodium, this south-of-the border dish is a breeze to make.

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