Recipe for Red Snapper Veracruz 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 lrg Green bell pepper cut thin strips
1 lrg Yellow bell pepper cut thin strips
1 med Onion halved, sliced
1 x Garlic clove crushed
2 can Stewed tomatoes - (14 1/2 oz ea) coarsely chopped
1/4 cup Sliced pimento-stuffed olives
1/4 cup Tabasco green pepper sauce
2 tbl Lime juice
1/2 tsp Salt
1 lb Red snapper fillets
(may substitute sole or flounder fillets)
1/4 cup Chopped cilantro
3 cup Cooked yellow rice
Instructions:
Instructions: In 12-inch skillet, over medium heat, in hot oil, cook green and yellow peppers and onion until tender-crisp, about 5 minutes; add garlic. Cook 2 minutes. Add stewed tomatoes with their liquid, olives, Tabasco green pepper sauce, lime juice, salt and red snapper fillets. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes, stirring occasionally until fish is tender.

Stir in chopped cilantro. Serve with yellow rice. Garnish with cilantro sprigs.

This recipe yields 4 servings.

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  ... Red Snapper Veracruz   ::   Red Snapper Veracruz Style   ...