Recipe for Red Snapper with Jalapeno and New Mexico Red Chile 
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Yield:
4
Ingredients:
Amount Ingredient
4 x red snapper fillets, 1 lb.
3 med red ripe tomatoes, chopped
1 x clove garlic, chopped
1 x jalapeno, seeded and chopped
1/2 med -size red onion, thinly sliced
1/2 tsp New Mexico red chile powder
1/4 tsp crushed dried oregano
1/4 tsp ground cumin
1 tbl fresh lemon juice
Grated Romano cheese, optional
----------------- GARNISH ----------------
Lemon wedges
Instructions:
Instructions: Arrange the fish fillets in a microwave-safe dish, and cover with plastic wrap. Mix together the rest of the ingredients and pour over the fish.

Microwave on HIGH for 3 to 4 minutes. Turn the dish, then cook on HIGH for 4 to 5 more minutes or until the fish flakes easily when tested with a fork.

Top the fish with a little grated Romano cheese, if you wish, and garnish with lemon wedges and sprigs of parsley

SERVING SUGGESTIONS: Serve with rice and a salad of endive and curly lettuce.

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