Recipe for Red Snapper with Leeks and Tomatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Red snapper fillets, (5- to 6-ounce)
2 tbl Olive oil
3 med Leeks, (white and pale green parts only), thinly sliced
2 lrg Garlic cloves, chopped
3/4 lb Plum tomatoes, chopped
1 tbl Chopped fresh tarragon or 1 teaspoon dried
Instructions:
Instructions: Preheat oven to 350F. Sprinkle fish on both sides with salt and pepper; place in 13x9x2-inch glass baking dish. Heat oil in heavy large skillet over medium heat. Add leeks and garlic and saute until leeks are tender and beginning to brown, about 6 minutes. Add tomatoes and tarragon to skillet; stir until tomatoes soften, about 2 minutes. Mix in vinegar; season to taste with salt and pepper.

Spoon leek mixture over fish fillets. Bake until fish fillets are just opaque in center, about 18 minutes.

Makes 4 servings.

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