Instructions: How To Prepare:
Heat butter and oil in a copper skillet over medium heat. Lightly coat the fillets with flour, place in skillet and sprinkle with white wine. In a sauce pan heat butter and garlic powder over a low flame. Add almonds, mix and set aside.

Cook fillets over medium flame for two minutes on each side until brown.

When done, place the fillets on a plate with rasberry cassis and sprinkle almonds on top. Place fillets under a broiler for a few seconds.

Decorate with mandarin oranges and raspberries.

Tom Wiggins and Sherri Alexander from "As The World Turns" share their scrumptious red snapper recipe!

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