Instructions: (Serves 4-5)

1. Line a broiler pan with aluminium foil. Preheat broiler.

2. Combine red pepper, onion, water and vinegar in a small saucepan. Bring to a boil and reduce heat to a simmer. Cover and cook for about 10 minutes or until vegetables are tender.

3. While veggies are cooking, combine cream cheese, tomato paste and yogurt in a food processor.

4. Drain veggies and add to cream cheese mixture. Process until smooth. Blend in chili powder, salt and pepper.

5. Lay snapper fillets on foil. Spread with sauce. Broil 6" from heat for about 10 minutes.

Note: I dontt know if fatfree cream cheese would work. I dont know how it behaves under high heat.

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