Recipe for Red Spangled Slaw with Dried Cranberries 
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Yield:
10 servings
Ingredients:
Amount Ingredient
as seen on Good Morning America
9 cup thinly sliced green cabbage (about 1(c)1/2 lbs.) OR bagged slaw mix
3 cup thinly sliced red cabbage OR bagged slaw mix
1 cup dried cranberries
2 med tart apples, peeled, cored, and chopped into 1/2" cubes
----------------- Dressing: ----------------
3/4 cup frozen margarita, mix, thawed
1/4 cup cider vinegar
1/4 cup vegetable oil
3/4 tsp celery seed
3/4 tsp salt, or to taste
Instructions:
Instructions: In a medium bowl, toss together green and red cabbage, cranberries, and apple.

** To make dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and refrigerate for at least 2 hours for flavors to blend. (Slaw may be refrigerated overnight.)

** Before serving: Line a salad bowl with red cabbage leaves, if desired, and fill with slaw.

Yield: 10 servings.

(Faster: Purchase presliced cabbage or coleslaw mix from the supermarket produce section or refrigerator case. A 16-oz. package yields about 10 cups.)

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