Recipe for Red Velvet Ice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Fresh cranberries
4 cup Unsweetened apple juice, (seperate into 2 cups each)
3/4 cup Sugar
Instructions:
Instructions: 1. Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.

2. Cook on high/medium high until cranberries pop..About 8 minutes.

3. Put through a food mill. Add remaining ingredients and chill.

4. Put this mixture into an electric freezer or a hand cranked one.

5. Read the directions on your freezer for the time or crank till it freezes.

6. Serve frozen mixture in champagne glasses. It will work : )

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