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Yield:
4
Ingredients:
Instructions:
Instructions: In a blender, combine the ice cream, milk, and strawberry preserves. Blend for 1 to 2 minutes, or until well-combined.
Pour into 4 glasses and top each with a dollop of whipped topping. Top with the blueberries and serve immediately. This recipe yields 4 servings. Comments: You can make a light version by using nonfat strawberry frozen yogurt, low-fat milk, and light whipped topping. Email this Recipe:
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