Instructions: Grease and flour a 14-inch pizza pan. Spread cookie dough along the bottom and bake at 350 degrees for 15 minutes. Set aside to cool.

Meanwhile whip whipping cream until fluffy and fold in vanilla yogurt.

Spread mixture evenly over cooked dough. Top with strawberries and blueberries and slice and serve. Yummm!!!

The Skinny: Use fat free whipped topping and fat free yogurt.

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