Recipe for Red, White and Blue Potato Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 x To 10
W/peel
Minced onion -- to taste
1 x Red pepper -- seeded &*
Chopped
1 cup Black olives -- chopped
6 x To 8 slices
Red potatoes -- cut & cooked
Instructions:
Instructions: Toss potato, pepper, olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving

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