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Yield:
32
Ingredients:
Instructions:
Instructions: Pour milk into a large bowl; add pudding mix and beat until well blended.
Let stand 5 minutes. Fold in 1/2 of whipped topping and blueberries; chill. Dissolve 2 packages of gelatin in 1 1/2 cups boiling water. Combine 1 cup cold water and ice cubes to make 1 1/2 cups. Add to dissolved gelatin stirring until slightly thickened. Stir in half of the sliced strawberries. Spoon into a 4-quart bowl. Chill until thickened. Prepare remaining gelatin as directed above. Top gelatin mixture with half of pudding mixture, then remaining gelatin mixture. Chill until thickened. Top with remaining pudding mixture. Chill about 3 hours or until firm. Garnish with remaining whipped topping, fruit and coconut. Makes 32 half-cup servings. NOTES : Got this from Cooking Light - its great! Email this Recipe:
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