Instructions: Coat a six cup gelatin mold with cooking spray. In bowl pour 1 cup boiling water over strawberry gelatin mix; stir until completely dissolved, 3-4 minutes.

Add 1/3 cup cold water and strawberries. Pour into the mold. Refrigerate until set but not firm, about 1 1/2 hours. In microwave safe bowl, sprinkle unflavored gelatin over 2 Tbsp. Cold water; let stand until softened, about 1 minute.

Microwave on high in 5-second intervals until liquefied, about 15 seconds. In medium bowl at medium high speed beat cream cheese, sour cream, and sugar until smooth. Reduce speed to low; beat in unflavored gelatin mixture until combined.

Pour over strawberry mixture in mold; refrigerate until set but not firm, about 1 hour. Meanwhile, in bowl pour remaining 1 cup boiling water over blue gelatin mix; stir until completely dissolved , 3-4 minutes. Add remaining 1/3 cup cold water.

Let blue Jell-O mixture stand on counter until room temperature, about 30 minutes, while cream cheese layer is setting. Stir in blueberries (optional- this dish is good with or without blueberries). Pour over cream cheese mixture in mold. Refrigerate until firm, 2-3 hours. Just before serving run knife around sides to loosen. Quickly dip bottom of mold into hot water; place serving platter over mold and invert to release. Can be made one day ahead, leave in mold until ready to serve.

Makes 16 servings.

Note: You can use a bundt pan,
provided it will hold 6 cups. Spray with no-stickum before filling.

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