Recipe for Red, White, and Blueberry Shortcake

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Yield:

Ingredients:

Amount	Ingredient
10 oz	Fat-Free Pound Cake
	thawed and cut into 3 layers
1 cup	blueberry pie filling * see note
1 cup	strawberry pie filling * see note

Instructions:

Instructions: Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping.

Chill until ready to serve.

Serving Ideas : Slice and serve with remaining pie fillings, if desired.

NOTES :
* Use only half the can.

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