Instructions: Pierce blossom end of each unpeeled pear with a clove. Put pears in a deep casserole (standing on end). Combine wine, sugar with 3/4 cup water and pour over pears. Cover and bake in hot oven, 400 degrees, 30 minutes, basting occasionally. Uncover. Bake 15 minutes or until pears are tender. Serve hot or cold with sauce. 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.