Recipe for Red Wine Cake

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Yield:

Ingredients:

Amount	Ingredient
300 gm	butter
300 gm	flour
250 gm	sugar
6 x	eggs
1 pkt	vanilla sugar (2-3 tsp)
1 pkt	baking powder (2-3 tsp)
1/8 lt	red wine
1 tsp	cinnamon
3 tsp	cocoa

Instructions:

Instructions: Stir everything together, then bake one hour at 180-195 degrees Celsius

(about 356-383 degrees Fahrenheit).

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