Recipe for Red Wine Cake of Assmannshausen

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Yield:

Ingredients:

Amount	Ingredient
250 gm	butter, softened
250 gm	sugar
4 x	eggs
1 tsp	vanilla essence, (5ml.)
250 gm	self raising flour
3 x	heaped tablespoons cocoa
1/2 tbl	cinnamon
1 pch	salt
100 gm	chopped dark chocolate
100 gm	chopped almonds
125 ml	German style red wine

Instructions:

Instructions: Beat together the butter, sugar, eggs and vanilla essence until light and fluffy then fold in the flour, cocoa, cinnamon and salt.

Mix well, then when the batter is smooth, add the red wine, chocolate and nuts and mix well.

Pour into a buttered kugelhopf or loaf tin and bake at 175c. for 70-80 minutes.

Remove from the oven and cool slightly before removing from the tin. Dust with icing sugar and serve warm or cool with cream.

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