Recipe for Red Wine Gravy 
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Yield:
1
Ingredients:
Amount Ingredient
2 tsp vegetable oil
1 med onion, finely chopped
1 med carrot
peeled and finely chopped
1 stalk celery, finely chopped
2 tbl flour
2 med ripe tomatoes, chopped
1 cup dry red wine
1/2 cup vegetable stock or water
Instructions:
Instructions: MAKES 2 CUPS DAIRY FREE

Serve this rich sauce with the Coulibiac or with roasted or steamed vegetables.

IN MEDIUM SAUCEPAN, heat oil over medium heat. Add onion, carrot and celery and cook, stirring often, until soft, 5 minutes. Add flour and cook, stirring constantly, 1 minute. Add tomatoes, wine and stock or water. Season with salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Pour sauce through fine-meshed sieve set over bowl, pressing vegetables with back of spoon to release juices.

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