Instructions: Chill red wine until ready to use. In a large bowl, beat eggs. While continuing to beat, gradually add sugar, heavy cream and half and half. Add chilled red wine and mix well. Process in ice cream maker according to manufacturers instructions.

Makes 1 quart.

Note: For port wine ice cream, substitute 1/2 cup chilled port wine for red wine. Also, increase the half and half to 1 1/2 cups.

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