Recipe for Red Wine Marinade 
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Yield:
3 Cups apprx
Ingredients:
Amount Ingredient
2 cup Dry red wine
1/2 cup Red wine vinegar
1/4 cup Oil, preferably canola
10 x Fresh Sage leaves
(or 2 teaspoons dried)
Instructions:
Instructions: Combine the ingredients in a food processor or blender. The marinade is best the day its made.

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