Recipe for Red Wine Marinade for Beef 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup Vegetable oil
1/3 cup Red wine
2 tsp Fresh lemon juice
1/4 tsp Dried thyme
1/4 tsp Black pepper
Instructions:
Instructions: In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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