Recipe for Red Wine Mushrooms for Mashed Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Mushrooms, halved and
	... quartered
1/2 cup	Red wine
1/2 cup	Vegetable stock
	Soy sauce, a dash or two
1/2 tsp	Butter

Instructions:

Instructions: Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add butter in pieces. Salt lightly. Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste.

Can be stored in the refrigerator and reheated when needed.

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