Recipe for Red Wine Quail

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Quail
	Brandy
	Flour
6 tbl	Butter
2 cup	Sliced, fresh mushrooms
1/2 cup	Melted butter
1 cup	Consomme
1 cup	Dry red wine
1 x	Rib celery, cut up
	Salt to taste
	Pepper to taste
2 x	Oranges, juice of

Instructions:

Instructions: Clean quail and rub with brandy. Dust with flour. Melt 6 Tablespoons of butter in a heavy skillet and saute quail for 10 minutes. Saute mushrooms in 1/2 cup melted butter and pour over quail. Add consomme, wine, celery, salt and pepper. Cover and simmer for 25 to 30 minutes or until tender.

Remove celery and stir in orange juice. Heat well. Serve over wild rice.

Yield: 6 servings.

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