Recipe for Red Wine Reduction

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Yield:

Ingredients:

Amount	Ingredient
1 x	spanish onion, coarsely chopped
1 x	carrot coarsely chopped
1 stalk	celery, coarsely chopped
1 x	granny smith apple, coarsely chopped
2 x	cloves garlic
2 tbl	grapeseed oil
1 x	millilit burgundy,
2 cup	port

Instructions:

Instructions: In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours.

Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup.

Yield: 1/2 cup

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... Red Wine Reduction :: Red Wine Risotto ...