Recipe for Red Wine Rosemary Marinated Grilled Flank Steak

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Dry red wine
4 sprg	fresh rosemary
4 sprg	fresh thyme
2 x	Bay leaves
1 sm	Onion, coarsely chopped
4 x	Cloves garlic, coarsely chopped
3 tbl	Olive oil
1 x	Flank steak, (2 pound)

Instructions:

Instructions: 1. Place the wine, rosemary, bay leaves, thyme, onion, garlic, and olive oil in a large shallow baking dish and stir to combine.

2. Add the steak and turn to coat both sides.

3. Cover and refrigerate at least 4 hours or overnight.

4. Heat the grill, remove the meat from the marinade, season on both sides with salt and pepper and grill 6-7 minutes on each side.

5. Let sit 5 minutes and slice against the grain.

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