Recipe for Red Wine Steak

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Yield:

Ingredients:

Amount	Ingredient
1 x	Whole Sirloin Steak
2 cup	Red Wine
2 tsp	Oregano
1 tsp	Black Pepper
1 tsp	Salt
2 tsp	Chopped Parsley
1 tsp	Chopped Garlic
1 tsp	Cooking Oil
2 cup	Mushrooms, halved
1/2 cup	Chopped Onions

Instructions:

Instructions: Cut sirloin steak into individual serving pieces.

Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.

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