Recipe for Red Wine Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl Lemon Juice
1 tbl Red Wine Vinegar
1 tbl Red Wine
2 tbl Olive Oil
1 tsp Water
1/4 tsp Salt
1/8 tsp Freshly Ground Pepper
1/2 tsp Dry Mustard
1/2 tsp Dijon Mustard
1 tsp Dried Basil
1 sm Clove Garlic Finely Minced
1 slc Onion Minced
Instructions:
Instructions: Red wine softens the sharpness of vinegar and lends a richness to this dressing.

Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well.

Yields: 1/2 C (8 Tbsp)

Per Tablespoon:
This has a very nice flavor.

NOTES : This was very good!! Sure doesnt take much for a nice "kick" on a salad... can also use it to spread on chicken.

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