|
Yield:
1
Ingredients:
Instructions:
Instructions: Red wine softens the sharpness of vinegar and lends a richness to this dressing.
Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well. Yields: 1/2 C (8 Tbsp) Per Tablespoon: This has a very nice flavor. NOTES : This was very good!! Sure doesnt take much for a nice "kick" on a salad... can also use it to spread on chicken. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|