Recipe for Red Wine Vinegar with Shallots, Peppercorn, and Rosemary 
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Yield:
16
Ingredients:
Amount Ingredient
8 oz red wine vinegar
1/8 cup shallots peeled
1 tsp black peppercorns
Instructions:
Instructions: Combine all the ingredients into a bottle or jar and seal tightly. Store in the refrigerator.

This recipe yields 16 servings.

Serving size: 1 tablespoon.

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  ... Red Wine Vinegar   ::   Red Wine, Tomato and Rosemary Sauce   ...