Recipe for Red Wine and Cassis Strawberries

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 cup	Ripe strawberries, washed and hulled
3 tbl	Sugar
3 tbl	Cassis, black currant-flavored liqueur or
	Creme de mures, blackberry-flavored liqueur
3/4 cup	Dry, fruity red wine
1 tbl	Chopped peppermint leaves
4 tbl	Sour cream, optional

Instructions:

Instructions: 1. Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well, and serve immediately, or refrigerate (for up to 8 hours) until serving time.

2. Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.

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